Oh my word! It’s a post! Could Jules be returning to the blogosphere? Could be! How about we start with a recipe? I threw this together the other day and it was a big hit with Everyday Daddy. Honestly…we could have just eaten the pulled pork all by itself. It’s so delicious that it really needs no toppings. But, you can make tacos with it.
Jules’ Pulled Pork Tacos
Small pork shoulder roast – 2 to 3 lbs (look for a ‘picnic roast’)
Pico de Jules (recipe follows)
Feta Cheese, crumbled or Queso Fresco
Corn tortillas and/or taco shells
Preheat the oven to 450º. Season the small pork shoulder well with House Seasoning and Adobo Seasoning. Place in roasting pan and into the oven for 20 minutes. Reduce heat to 300º and roast until internal temperature reaches 185º. I encourage you to invest in an instant-read thermometer, especially for things like pork. Roasting will take approximately 3-5 hours, so I do this in the morning. This allows time for the roast to cool which makes it easier to shred.
Serve in corn tortillas which are lightly warmed on a hot griddle or crispy taco shells. Fill tortilla with shredded pork, Pico de Jules and sprinkles of feta cheese for extra saltiness.
Pico de Jules