Put down that box! Why make heavy, doughy waffles & pancakes from a mix when you can have light and fluffy ones in no time flat?
Make Aunt Gert’s Swedish pancake & waffle batter instead. Trust me.
This one’s for you, Suzanne!
Aunt Gert’s Swedish Pancakes -or- Waffles
1 cup milk
1 tsp vanilla extract
2 tbsp vegetable oil
1 cup flour
1/2 tsp salt
1 tbsp (yes, tablespoons) baking powder
2 tbsp sugar
1. In a mixing bowl, whisk together egg, milk, vanilla and oil.
2. Sift dry ingredients and add to bowl. Mix until smooth.
3. Lightly grease a griddle or waffle iron and bake till golden.