Summer is the time for peach cobbler. This recipe comes from my great aunt Helen. I’ve tried a lot of cobbler recipes, but this one is the best.
Aunt Helen’s Peach Cobbler
1 cup sugar
2 tbsp corn starch
2/3 cup boiling water
Mix first six ingredients with pastry cutter as if making a pie crust. Batter will be sticky. Place sliced peaches in the bottom of an 8×8 pan. Evenly spread batter over fruit. Mix sugar and corn starch. Sprinkle evenly over top. Pour boiling water over all. Bake at 375 degrees for 1 hour.
This works equally well with all kinds of fruit, fresh or frozen.