Slow Cooker Cubed Steak & Mushroom Gravy

Cubed-SteakEvery now and then I’ll find cubed steak on special…in other words CHEAP! So I snap them up and toss them in the slow-cooker for a homestyle meal that is always a big hit.

8 cubed steaks

2 cups beef stock

1 can cream of mushroom soup

Goya Sazonador Total All-Purpose Seasoning

Pinch of basil

Pinch of red pepper flakes

1 tbsp dried parsley

1 tbsp lemon juice

1 tbsp Worcestershire sauce

2 cups sliced mushrooms

• Season both sides of each cubed steak and set aside.

• In a medium bowl whisk together beef stock, cream of mushroom soup, basil, red pepper flakes, parsley, lemon juice, Worcestershire sauce and sliced mushrooms.

•  Place four of the cubed steaks in the bottom of a slow-cooker. Pour half of the gravy mixture over them.  Repeat and cover.  Cook on high for 4-5 hours or low for 6-8 hours.

 

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