Smothered Burritos

A great weeknight meal that’s quick, easy and full of flavor. Makes great leftovers, too!

Medium yellow onion, diced

Olive oil

1 lb ground beef

Goya Sazonador Total Seasoning

1 tsp cumin

1 tsp kosher salt

1/2 tsp oregano

1/4 tsp black pepper

14 oz can black beans, drained

10 oz can tomatoes and chilies, undrained

4 oz can chopped green chilies

4 gloves garlic, minced

1 small can tomato paste

28 oz can green enchilada sauce

Cheddar cheese, shredded

Flour tortillas

•  In a large skillet, saute the yellow onion in olive oil until tender.  Add the ground beef and break up into a fine consistency.  Saute until browned.

•  Season with Goya Sazonador Total Seasoning, cumin, salt, oregano and black pepper.

•  Add black beans, tomatoes and chilies, green chilies, garlic and tomato paste. Stir to combine and reduce heat to low. Simmer 10 minutes.

•  Spoon filling into flour tortilla, add shredded cheese and roll close. Place into 9×13 casserole dish.  Fill dish and then pour green enchilada sauce over burritos.  Top with shredded cheese.  Bake at 350º for 30-40 minutes or until hot and bubbly.

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